Friday, February 24, 2012

Italian "Honeymoon is Over" Soup

Thanks to my hubby for this awesome recipe title!

Italian Honeymoon is Over Soup

This is a lazy version of Italian Wedding Soup. It is so easy and so yummy!

1 pound lean ground beef
1 envelope mushroom gravy mix
1 can cream of mushroom soup
1/2 package of egg noodles (2 cups)
1/2 package of frozen spinach (2 cups)
1 Tbs garlic powder or 1 clove fresh garlic
1 cup of water (more if you want it more soup-like)
Parmesan Cheese
Salt and Pepper to taste

Brown and drain ground beef.
Mix together cream of mushroom soup, gravy mix and water.
Combine ground beef and gravy mixture
Add cooked egg noodles, spinach, spices.
Mix well and simmer for approximately 20 minutes.

Serve with shredded Parmesan cheese.

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