My friend of many, many years made this for us one night at dinner. It was so good! There was a secret ingredient in there....nutmeg! And, it is so easy to make!
Here we go:
Ingredients:
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1 1/2 cups freshly grated Parmesan cheese
1/8 tsp ground nutmeg
Directions:
Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in nutmeg and serve. Serve over fettucine or angel hair pasta.
I go ahead and just toss the noodles with the sauce. Of course, you could add some grilled chicken, brocolli, mushrooms, etc. Some folks sprinkle some parsley on top as well. I don't do that. My kids won't eat it if there are specks of green on the top!
Showing posts with label alfredo sauce. Show all posts
Showing posts with label alfredo sauce. Show all posts
Thursday, May 13, 2010
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